Premium restaurant-quality food and service at your home or venue

Catering for any size – from a family of four to a of gathering of hundreds
Top restaurant style quality with service to match
Only the freshest ingredients – nothing processed and no preservatives.
All menus customized using the finest ingredients
Top to tail service, not a bread crumb or dish left behind

Glo Catering is the creation of Chef Gregory Glowatz, personal chef and event caterer. Gregory is a graduate of the prestigious Johnson and Wales University in Providence, Rhode Island and has worked in restaurants, yacht clubs, and catering facilities in New York City, Long Island and the London area for over fifteen years. His travels all over Europe and parts of Asia have influenced his culinary style and add to his versatility.

Gregory’s passion for fresh ingredients, artful cuisine, outstanding flavour, and high-quality service has cultivated a loyal ever-expanding clientele base in Sunningdale, Ascot, Virginia Water, Windsor, Walton-on-Thames, Weybridge, London and greater London. He is fully insured and certified in food hygiene by the Royal Society for the Promotion of Health. Glo Catering looks forward to planning your next event.

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"Thank you Greg for four years of fabulous food. Your attention to detail is so impressive from every canapé to every formal dish, from bespoke, high class barbecues to tasting menus for 40. All have been feasts for the eyes and for the mouth, comparable to that experienced in many of London's finest eateries. Thank you for the love and warmth that you and your staff have shared with us."
Jojo and Phil Southwell